Rice porridge with apricots and nuts

Rice porridge with apricots and nuts is a warm, comforting breakfast that combines the creaminess of rice porridge with the sweet and tangy flavor of apricots and the crunch of nuts. Here’s a simple recipe to make it:

Ingredients:

• 1 cup short-grain or arborio rice
• 2 cups milk (or a mix of milk and water)
• 1/4 cup sugar or honey (adjust to taste)
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract (optional)
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup dried apricots, chopped (or fresh apricots if in season)
• 1/4 cup nuts (such as almonds, walnuts, or pecans), chopped
• 1 tablespoon butter (optional, for extra creaminess)
• Fresh apricot slices or extra dried apricots for garnish (optional)

Instructions:

1. Prepare the Rice Porridge:

   • Rinse the rice under cold water to remove excess starch.
   • In a medium saucepan, combine the milk and water (if using) and bring to a gentle simmer over medium heat.
   • Add the rice and a pinch of salt. Reduce the heat to low, cover, and simmer, stirring occasionally, until the rice is tender and the mixture has thickened, about 20-25 minutes.

2. Add Sweeteners and Flavorings:

   • Stir in the sugar or honey, vanilla extract (if using), and ground cinnamon (if using). Continue to cook for an additional 2-3 minutes, until the porridge is creamy and well combined.
   • If using, stir in the butter for extra creaminess.

3. Prepare the Apricots and Nuts:

   • If using dried apricots, chop them into bite-sized pieces. If using fresh apricots, wash, pit, and slice them.
   • Toast the nuts in a dry skillet over medium heat for 3-5 minutes, or until they are golden and fragrant. Stir frequently to prevent burning.

4. Serve:

   • Spoon the warm rice porridge into bowls.
   • Top with chopped apricots and toasted nuts.
   • Optionally, garnish with fresh apricot slices or extra dried apricots.

5. Optional Garnishes:

   • Add a drizzle of honey or a sprinkle of additional cinnamon if desired.

This rice porridge is not only delicious but also versatile. You can experiment with different fruits, nuts, and spices to make it your own. Enjoy your warm and satisfying breakfast!